What an unforgettable meal...raised in a Muslim family, I've never had much exposure to pork, so it was quite a treat to watch one of the master chefs carve up a huge, imposing leg of Jamon Iberico right in front of our tables... These Spaniards take their ham seriously...
Angel, the Owner of Sula, with Carlos, the carving specialist...
this is a civilization with an evolved cuisine, a refined palette, and an appreciation for global flavors & subtle nuances... i hope to come back to this restaurant again someday, because this was the kind of meal you reflect upon after it's over and then consider ranking amidst the greatest dining experiences you've ever had... gracias, Rafa, Miguel, y Vitruvio...
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